SOY KITCHEN
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COURSES

Rolls 
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House Roll
tuna katsu, asparagus & scallions topped with avocado
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Lobster Roll
lobster meat, masago and asparagus topped with tuna, avocado and tobiko
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Baja Roll
jalapeno, spicy tuna, cream cheese, scallions, avocado, cilantro, tomatoes
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Ocean Roll
Seared tuna, crab, cream cheese, red pepper,   scallions, masago & avocado, wrapped with
nori, served with sweet sauce
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Protein Roll
Assortment of fish wrapped with thin sliced cucumber and nori
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Hawaiian Roll
Tuna and Avocado, topped with sesame seeds
and Pineapple Kimchi sauce
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Lava Roll
Crab, assorted fish and lobster baked, erupting from a California roll
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Yellowtail Roll
Hamachi, scallions, jalapeño, with nori outside, topped with wasabi sauce
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Firecracker Roll
Smoked salmon, cream cheese, scallions with avocado on top, smothered with
​scallops dynamite
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Alaskan Roll
Salmon dynamite with cream cheese, scallions, inside out topped with salmon and avocado
Sushi Burrito
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Midnight Express
​crispy shrimp, avocado, crab salad, cream cheese spicy mayo
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 Not Your Spicy Tuna
​ spicy tuna, cucumber, avocado, lettuce, masago and finished with habanero ponzu
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 Nine to Five
​ salmon dynamite, masago, cilantro, avocado, lettuce, scallions

Sliders
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Hamachi Crudo
sprouts, yuzu daikon
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Crusted Tuna
avocado, red onion, spicy lime marinade
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Seared Salmon
red onion, cilantro, shishito pepper
Ceviche 
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Shrimp avocado ceviche
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Scallops cilantro ceviche
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Salmon & tiger shrimp
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White fish ceviche
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Tuna coconut ceviche


Raw Bar  
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Kumamoto Oysters
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Shigoku Oysters
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Pacific Oysters
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Fanny Bay Oysters
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Shrimp cocktail
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Crab claw​s

RESERVE
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